Handmade Terracotta Tagine Pot – Traditional Slow-Cooking Clay Vessel from Marrakech

Crafted in the Heart of Moroccan Pottery Tradition

Each tagine begins on a traditional potter’s wheel, where artisans expertly shape the shallow base and iconic conical lid. The clay’s natural texture remains visible, including circular wheel marks and tool-carved geometric borders. Ear-shaped handles are hand-pulled and attached by skilled craftsmen, then the piece is sun-dried before entering a wood-fired kiln.
This rustic, unglazed finish allows the tagine to breathe, intensifying flavors during slow cooking.

Why Terracotta Tagines Cook Differently

Unglazed terracotta heats gently and evenly, making it ideal for long, slow simmering.
The conical lid traps rising steam, which condenses and returns to the base—naturally self-basting your ingredients. The result:

• Tender meats

• Deep, layered sauces

• Perfectly aromatic spices

• Authentic Moroccan flavor

This cooking method is centuries old—and still unmatched.

What Makes This Tagine Special

• Authentic Tamesloht Craftsmanship – Wheel-thrown from local red clay

• Hand-Carved Details – Geometric border patterns entirely made by hand

• Perfect Heat Distribution – Unglazed clay absorbs and radiates warmth evenly

• Self-Basting Lid – Retains moisture for tender, flavorful cooking

• Available Sizes –

  • 20 cm (serves 2–3)

  • 25 cm (serves 4–5)

  • 30 cm (serves 6–8)

• Compatible With Multiple Heat Sources – Gas (with diffuser), electric (with diffuser), oven up to 400°F, charcoal

• Chemical-Free – Pure terracotta, no glazes or additives

• Unique Character – Natural variations make every piece one-of-a-kind

Seasoning & Care

Before first use, soak both pieces in water for 12 hours.
Always cook on low heat and use a diffuser on stovetops.
Hand-wash with warm water only—no soap—so the clay develops a natural seasoning over time.
Store uncovered to avoid moisture buildup.

Wholesale for Restaurants & Catering

This artisanal tagine is available for bulk orders and is widely used by restaurants, riads, culinary schools, and catering companies seeking authentic Moroccan cookware. Commercial pricing and custom sizes available upon request.

Complete Your Moroccan Kitchen

Pair your tagine with:

• Hand-painted ceramic plates & bowls

• Brass or silver Moroccan tea sets

• Terracotta serving dishes

• Traditional clay cups and olive-wood utensils

Create a complete, immersive Moroccan dining experience.